RT : Pubs Are Tripling Their Beer Reserves Ahead of Tomorrow's Match . . . https://t.co/zcPKYmA5iQ via 3 months 1 week ago
RT : " You are going to be the first deported" " dirty Mexican " Were some of the things they yelled they yelled at th… https://t.co/qU2XsWPurF3 months 3 weeks ago
Happy longest day of the year! 15hrs 23mins of sunshine and smiles! https://t.co/mvnarg0YfM4 months 9 min ago
Edible garden salad w/ vinaigrette https://t.co/DKeS3Ds6MR4 months 1 week ago
 

 

New! Summer Supper Club

This summer you can earn free entrees from our new summer menu!  Dine with us Tuesday, Wednesday or Thursday evenings, order an entree $10 or greater and we'll stamp your card.  After 9 stamps, your next entree is free!  You may use your free entree at any time during the week or weekend, including our Sunday brunch.  Stop in weeknights and start earning your free entree right away.

Libations

 

Spring Craft Cocktail Menu

Jam & Gin scratch made seasonal jam, Tanqueray, lime juice, soda water

Cape Lemonade house made cranberry liquor & hand pressed lemonade

Summer Mimm Dibon Cava Brut, Summerberry liquor, fresh orange juice

Kid's Menu

Monday-Saturday

7.95 includes veggies and dip, grapes or goldfish, and a drink!

Hamburger/ Cheeseburger
add a second patty for 1.50

Pasta Marinara
chunky tomato sauce, shredded parmesan cheese, or buttered noodles with cheese.

Quesadilla
grilled cheddar quesadilla, Black Forest salsa.

Grilled Cheese Sandwich
cheddar, white or wheat bread.

Sunday Menu

Try one of our new breakfast cocktails!

Breakfast and lunch menu 8:00-2:30. 

Complimentary basket of made from scratch pastries and biscuits, house made jam and apple butter.

Sip a Bloody Mary, savor a hot cup of organic, locally roasted coffee, and enjoy a hearty breakfast or lunch!

BREAKFAST ALL DAY

Lemon Ricotta Pancakes
berry compote, lemon curd drizzle.  12.00

Hot & Cold Drinks

Rickeys
    Our specialty - fresh squeezed limes,       
    raspberries and soda water.

Squamscot Old Fashioned Root Beer   (Made in NH!)

Seasonal Drinks    
Fresh Squeezed Lemonade     

Ganache Hot Chocolate with house made marshmallow

Iced Teas from Barnes and Watson Fine Teas

Traditional Black with a touch of jasmine
Tropical Jade Green

Saratoga Spring Water

Lunch & Dinner

Made from scratch, seasonal menu- dine in or takeout
Tues-Saturday 11-8pm
(check out our Sunday breakfast/lunch menu!)

Small Plates
9.00 each

Warm Goat Cheese
hazelnut breaded local Vermont goat cheese, fresh pear, rosemary salted flatbread crackers

Pages