(makes extra and can be stored refrigerated and used on salads, etc.)
2 Tbl. chopped fresh rosemary
2 tsp. salt, 2 tsp. black pepper
2Tbl. Dijon mustard
3/4 cup. maple syrup
1 cup. red wine vinegar
3 cup. vegetable oil
- Blend all inredients in food processor except oil.
- With motor running, gradually add oil and dressing will blend nicely.