(from August 2009 newsletter)
This zesty sauce with its roots in Argentina, makes a great topping for grilled meats, fish or shellfish.
You can adjust the stronger flavors to satisfy your own palate. You will see this sauce on a Black Forest
menu in the near future.
- Add all ingredients to food processor.
- Process until finely chopped and well incorporated.
- Check for seasoning and add more red pepper flakes to taste.