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Sun-dried tomato vinaigrette

Sun-dried tomato vinaigrette

(makes extra and can be stored refrigerated and used on salads, etc.)

 
1/4 c. sun-dried tomatoes packed in oil......pureed in food processor
2 Tbl. chopped fresh rosemary
2 tsp. salt, 2 tsp. black pepper
2Tbl. Dijon mustard
3/4 cup. maple syrup
1 cup. red wine vinegar
3 cup. vegetable oil
  1. Blend all inredients in food processor except oil.
  2. With motor running, gradually add oil and dressing will blend nicely.