Hey Pie Baker Bruce get back to baking!! @ The Black Forest Cafe… https://t.co/dfURjIJGz31 day 20 hours ago
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Up close and chocolate-y! @ The Black Forest Cafe and Bakery https://t.co/lkSMo9ZBxm3 days 12 hours ago
Beautiful cranberry apple pies! @ The Black Forest Cafe and… https://t.co/2fsDifK2DT3 days 13 hours ago
 

 

Lunch & Dinner

Lunch & Dinner

New fall menu!
Made from scratch, seasonal menu- dine in or takeout
Tues-Saturday 11-8pm
(check out our Sunday breakfast/lunch menu!)

Small Plates
9.00 each

Roasted Butternut Squash Flatbread
caramelized onions, feta, grana padano.

Seared Sea Scallops
grilled polenta, romesco sauce.

Roasted Cauliflower Tacos (vegan)
edamame hummus, sweet potato, chipotle caramelized onions, dairy free cheese.

Fish Tacos
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.  

Crab Cake Sliders
thai slaw, sriracha mayo, arugula.

Roasted Chicken and Sweet Pepper Flatbread
roasted sweet peppers, chicken, asiago, garlic bechamel.

 

Salads

Cranberry Grain Bowl
chopped turkey, curried lentil quinoa salad, sweet potatoes, broccolini, pepitas, cranberry vinaigrette.  14.00
**vegan with sweet potato chick pea patties.

Warm Goat Cheese Salad
hazelnut breaded local goat cheese, over mixed greens, sliced pear, roasted beets, maple balsamic vinaigrette. 14.00

Mediterranean Salad
sweet potato chick pea patties, edamame hummus, brown rice lentil tabbouleh, tahini yogurt dressing.  14.00 
**vegan with champagne vinaigrette instead of yogurt dressing.

Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette.  14.00

Caesar Salad
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00    Entree 11.00

Garden Salad
mixed greens, vegetables, house dressings.  vegan
Side 6.00    Entree 8.00
                    
Salad Add Ons:

  • Grilled chicken breast, veggie burger, turkey burger  3.50
  • Grilled shrimp (4 large), sea scallops (4)  5.00
  • Black Forest Chicken Salad   4.50

Soups
with a basket of our housemade crackers and flatbreads.   6.50

  • Spicy veggie chili  vegan
  • Lemon chicken and brown rice
  • Cream of curried butternut squash

Sandwiches and Burgers

3 BURGERS
pretzel bun or vegan bun
all with roasted yukon gold potatoes   13.00

Black Forest Beef Burger            Turkey Burger                             Veggie Burger
                                                                                                           (white bean, red lentil, seeds)
3 WAYS

The Brewmaster                      The Yankee                              Santa Monica   
beer cheese spread           Grafton Village aged cheddar                   guacamole
    chipotle caramelized onions               bacon jam                         Daiya vegan cheese

 

OR BUILD YOUR OWN   13.00
VT cheddar, Grafton Village 2 year cheddar, havarti, Vt blue, Vt brie, Daiya vegan cheese, cob smoked bacon. 1.00 ea.
 

Maple Bourbon Grilled Chicken 
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes.  12.00

Grilled Vermont Cheddar
Grafton Village aged cheddar, apple chutney, wilted baby kale, sourdough.  arugula pesto pasta salad.  12.00
+cob smoked bacon  1.00 

Reuben
corned beef, gruyere, beer braised sauerkraut, russian dressing.
roasted potatoes.   12.00

Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
arugula pesto pasta salad.   12.00  

California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. pesto pasta salad.  12.00

Entrees

Shaker Cranberry Brisket
slow cooked.  seasonal potato and vegetable.  15.00 / 20.00

Shrimp and Scallop Saute
risotto cakes, red pepper coulis, seasonal vegetable.  20.00

Lamb Shanks
rosemary, garlic, merlot braised.  seasonal potato and vegetable.  15.00 / 20.00

Thai Curry Rice Bowl
kimchi, coconut curry peanut sauce, roasted sweet potatoes, broccolini, brown rice.
        with grilled chicken or chick pea patties (vegan) 15.00
        with grilled shrimp or scallops 19.00
     **vegan before proteins.

Chicken Pot Pie
roasted chicken, NH smokehouse bacon, lots of veggies. handmade crust. side salad. 16.00

Crab Mac and Cheese
cheddar, gruyere, grana padano, PEI crab, ritz cracker topping.  side salad.  17.00

Autumn Harvest Pasta
NH organic fresh pasta, farmhouse goat cheese, butternut squash, mushrooms, walnuts, kale, sage cream.  13.00 / 16.00
add chicken 3.50 

Seafood Crepes
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad.  16.00  
 

Availability: 
Lunch & Dinner Tues-Saturday 11-8pm