Sunday Menu (not available for takeout)

   Enjoy a complimentary basket of
made from scratch pastries and biscuits,
with house made jam and apple butter.
Sip a mimosa,
savor a hot cup of organic, locally roasted coffee,
and enjoy a hearty breakfast or lunch!

Our breakfast menu is served 8-2:30, Sunday lunch menu begins at 10:30am

 BREAKFAST ALL DAY!

 From the Skillet

Black Forest Scramble
New Hampshire applewood smoked bacon, fresh mozzarella, grilled asparagus, onion and fresh tomato.  Served with a fresh-baked biscuit and choice of fresh fruit salad or homefries.  11.00

New England Scramble
Vermont cheddar cheese, New Hampshire maple link sausage, potatoes and leeks. Served with multigrain toast and choice of fresh fruit salad or homefries.   11.00

Croque Madame
Our version of the classic bistro sandwich.  Black Forest ham, gruyere cheese and our own anadama bread grilled, topped with two eggs, sunny side up, and a creamy Mornay sauce.  Served with fresh fruit salad or homefries.  11.00

Huevos Rancheros Flatbread
Our crispy grilled flatbread loaded with Mexican flavors.  Layers of chipotle bechamel, spicy vegetable chili, cotija cheese and tomato cilantro salsa, topped with two eggs, sunny side up. 10.00  add a side of fresh fruit salad for an extra 1.50.

Crabcake Benedict
Crabcakes topped with poached eggs, fresh Hollandaise sauce, served with fresh fruit salad and homefries. 13.00

Cheese Omelet
A fluffy 3 egg omelet with Vermont cheddar cheese, served with toast and choice of homefries or fresh fruit salad.     9.25

Add any of these fillings to your omelet
Black Forest ham, bacon, maple link sausage, or apple    wood-smoked bacon	1.00 each
mushroom, green pepper, onion, tomato	no charge
asparagus, fresh spinach	.50 each

A La Carte Special
Two eggs, toast, choice of homefries or fresh fruit salad, choice of bacon, ham or sausage, juice and coffee. 10.00

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From The Griddle

Pancakes
A stack of traditional or blueberry pancakes served with warm 100% New Hampshire maple syrup.  9.00

Banana Nutella French Toast
Slices of our buttery brioche filled with banana and creamy nutella, hand-dipped in egg, and grilled to gooey perfection.
Served with warm 100% New Hampshire maple syrup. 11.00   

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Eggs Benedict
Classic poached eggs with New Hampshire smoked Canadian bacon on an English muffin, sauced with Hollandaise sauce.
Served with homefries and fresh fruit salad. 11.00

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SUNDAY LUNCH FAVORITES (available after 10:30 a.m.) 

Seafood Crepes
Traditional French pancakes encasing a fresh basil and orange accented filling of scallops, shrimp and salmon,
sauced with a creamy veloute.  Served with a lightly dressed arugula salad.  11.75

Lamb Shanks
Braised in merlot and served with herbed roasted potatoes and seasonal vegetable.   Lunch 13.00   Dinner 17.00

Grilled Ham and Brie Sandwich   New!
"Made in NH" Black Forest ham, creamy brie, rhubarb chutney and a drizzle of honey mustard on a French roll, pressed and grilled crispy.
Served with fresh fruit salad.  11.00

Black Forest Club Sandwich
Roasted turkey breast and NH apple wood-smoked bacon layered on toasted whole wheat with lettuce, tomato, red onion and a "garlic-y" red pepper mayonnaise. Served with our fresh fruit salad.  11.00

Chicken Salad Sandwich
We couldn't open our doors without offering our signature chicken salad with chunks of roasted chicken,
grapes, walnuts, red onion and our special dressing. Served on white or multigrain bread or in a wrap. Accompanied by our fresh fruit salad.  10.00

Vegetable Pot Pie
Carrots, sweet potato, fennel and kale in a rich sauce, topped with a hand made whole wheat crust.  This dish is vegan. 11.00

Chicken Pot Pie
Tender chicken, garden vegetables, and a hint of smoky apple bacon all in a hearty gravy. Served in its own individual
casserole topped with our famous handmade pie crust. 12.00

Adobo Beef Brisket  New!
Brisket slow cooked in our own adobo sauce, made with mildly spicy guajillo peppers and other southwestern flavors.  Served with herbed roasted potatoes and seasonal vegetable.    Lunch 13.00  Dinner 17.00

Quiche
Our Black Forest quiche is a favorite!  Add a small garden or Caesar salad or bowl of soup.   10.00   Ask your server for today’s choice.

From The Garden

Caesar Salad
Crisp romaine lettuce tossed with house made Parmesan garlic croutons, hard boiled egg, and a creamy lemon parmesan dressing.
Small 6.00 large 9.00

Garden Salad
A bed of crisp mixed greens and garden vegetables with your choice of our house made dressings.    Side  5.00   entree 8.00

Soups   New!
Served with a basket of our housemade crackers, flatbreads and bread sticks.  6.50

Creamy Sweet Potato and Bacon Chowder  chunky potato chowder with NH apple smoked bacon and a hint of smoky chipotle.      

Italian Garden Vegetable Soup  a hearty mixed vegetable soup with a touch of parmesan cheese.

Spicy Vegetable Chili  a vegan dish of black, red and white beans, tomatoes and sweet and spicy peppers. 
                                            Add sour cream and shredded cheddar for 2.50 extra.
                                                                              
                                                       
                                                            
 

CHILDREN'S MENU AVAILABLE!

from scratch.  by hand.  since 1988.

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