Wine Week
Celebration!
Dinner Specials
(Our complete menu is also available)
January 26-28
Tuesday-Thursday
Specials
available 5-8pm
******
Appetizer
Chambourcin poached fig, caramelized onion
and goat cheese pizzas
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Dinners
Blueberry Wine braised beef shortribs with
horseradish smashed yukon gold potatoes
Boneless pork loin chops with a
Dry Apple Wine,
apple butter and Dijon
mustard sauce.
Dinner Specials
January 29-30
Friday and
Saturday Specials
available 5-8pm
******
Appetizer
Cranberry Duck
slices of duck breast on grilled
polenta with a dried cranberry and
Cranberry
Wine reduction.
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Dinners
Fork-tender lamb shanks braised in Blueberry Wine
with sweet roasted garlic and rosemary
Seyval Blanc risotto with sea scallops and shrimp
sauced with a light saffron-tarragon cream
