Cinnamon puffs for everyone! #sundaybrunch #eatlocal #madefromscratch #blackforestcafehttps://t.co/c9dPYkZYKD3 days 14 hours ago
Flavored artisan goat cheeses back in stock! #maple #chipotle #goatcheese #cheesehttps://t.co/FYWwCKPMI66 days 10 hours ago
New cheeses in stock! Vault No. 5 #jasperhillfarm Three Sisters #nettlemeadowfarm @ The Black… https://t.co/vZYNwpCxPJ6 days 10 hours ago
What is - what do we do before #Orson Alex? @ Amherst, New Hampshire https://t.co/jFG0MidPsm1 week 3 days ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.