Hey Pie Baker Bruce get back to baking!! @ The Black Forest Cafe… https://t.co/dfURjIJGz31 day 20 hours ago
Pumpkin snaps! Crunchy people cookies https://t.co/lXFFPX84zN1 day 20 hours ago
Up close and chocolate-y! @ The Black Forest Cafe and Bakery https://t.co/lkSMo9ZBxm3 days 13 hours ago
Beautiful cranberry apple pies! @ The Black Forest Cafe and… https://t.co/2fsDifK2DT3 days 13 hours ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.