What makes our pb cookies so irresistible? vermontpeanutbutterofficial organic chunky peanut… https://t.co/C3hFY1ggaE20 hours 32 min ago
Sunrise over pumpkin maple whoopie pies. # @ The Black Forest Cafe and Bakery https://t.co/dKbDSJrDtR2 days 9 hours ago
New menu staff training tonight with Even when he's "chefing" he sports cool shoes.… https://t.co/tZ8k1Nv3KW4 days 20 hours ago
New in the Marketplace! Wine and chocolates, what else do we really need? Shop local! @ The… https://t.co/YrplX1u9QS6 days 13 min ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.