The Black Forest Cafe

Lunch & Dinner

Lunch & Dinner

Lunch Bowls

Lemon Pesto Chicken - 14

grilled chicken, lemon basil pesto cream, penne 

Small Buddha Bowl - 15

cauliflower, rice, blanched kale, edamame, squash, tomatoes, tahini drizzle add: shrimp, chicken, or tofu 3.00

Braised Lamb Shank

one braised lamb shan, pan sauce, roasted potato, seasonal vegetable

Soups & Greens

 3 Seasonal Soups available

with bread

Garden Salad - 6/8

greens, garden veggies, scratch made dressing 

Caesar Salad* - 9/11

 romaine leaf & hearts, egg, croutons, classic lemon-parmesan dressing 

Mr. Green Jeans - 16 

roasted chicken, greens, bleu cheese, candied pecans, smoked bacon, champagne vinaigrette 

Pear & Beet Salad - 14

mixed greens, feta cheese, walnuts, balsamic dressing


Salad Additions:

shrimp - 8   grilled chicken - 6   chicken salad - 6

spiced tofu - 4    crab cakes - 8   scallops - 9



The Club - 12 

roasted turkey, guacamole, smoked bacon, chipotle, lettuce, tomato, multigrain with a side of pesto pasta salad

Reuben - 13 

corned beef, gruyere, bacon-beer-kraut, kremlin dressing, rye bread with a side of roasted potatoes 

Chicken Salad - 12 

grapes, walnuts, red onion, multigrain with a side of pesto pasta salad

Cranberry Brisket - 14  

slow braised, dried cranberries, lettuce, cheddar, lemon aioli, garlic roll with a sroasted potatoes 



Black Forest Burger* - 13 

8oz patty, lettuce, tomato, pickles, roasted potatoes 

BBQ Burger - 14 

bacon, barbeque sauce, caramelized onions, cheddar 

Turkey Burger - 12 

guacamole, chipotle mayonnaise, lettuce, tomato, pickle 

Brunch Burger - 14

fried egg, bacon, chipotle mayonnaise

Veggie Burger - 14

curried sweet potato burger, beet humus, mayonnaise

Lemon Pesto Chicken


Big Plates

Chicken Pot Pie - 16

smoked bacon, mushrooms, garden veggies, side of cranberry sauce 

Seafood Crepes - 16 

shrimp, salmon, scallops, orange-basil cream cheese, arugula salad 

Crab Cakes - 17 

napa slaw, roasted poatoes, caper & pickle tartar sauce 

Twisted Chicken Parm - 17 

panko breaded, layered & seared, parmesan, asiago, mozzarella, marinara, fettuccini, basil 

Big Buddha Bowl - 18 

cauliflower, basmati brown rice, blanched kale, edamame, squash, tomatoes, tahini drizzle add: shrimp, chicken, or tofu 3.00

Blackened Swordfish - 22

cilantro rice, seasonal vegetable, pineapple salsa

Braised Lamb Shanks - 24

two slow braised shanks, pan sauce, seasonal vegetable, roasted potatoes

Sirloin Steak - 26

herb rubbed, seasonal vegetable, roasted potato

Baked Stuffed Haddock - 22

stuffed with lobster, scallops, shrimp, seasonal vegetable and salad


*consuming raw or uncooked meats or eggs may increase the risk of foodborne illness