Lunch & Dinner
Made from scratch, seasonal menu- dine in or takeout
(check out our Sunday breakfast/lunch menu!)
Mixed Mushroom Flatbread
asparagus, Smith's smoked gouda, bechamel.
Hot Reuben Dip
corned beef, gruyere, russian dressing, sauerkraut, cream cheese. house made pretzel crisps.
Sea Scallops and Risotto Cake
seared scallops, saffron risotto cake, basil lemon pesto.
Roasted Cauliflower Tacos
edamame hummus, sweet potato, chipotle caramelized onions, dairy free cheese. vegan
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.
ground lamp and feta patties, black olive fig tapenade, lemon garlic aioli.
Orange-Ginger Turkey Grain Bowl
roasted turkey, curried farro sweet potato salad, green beans, almonds, orange-turmeric-ginger vinaigrette. 14.00
**vegan with sweet potato chick pea patties.
Warm Goat Cheese Salad
hazelnut breaded local goat cheese, over mixed greens, sliced pear, roasted beets, maple balsamic vinaigrette. 14.00
Pan Seared Scallops and Strawberries
asparagus, fresh berries, mixed greens, barley brown rice salad, strawberry balsamic vinaigrette. 14.00
Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette. 14.00
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00 Entree 11.00
mixed greens, vegetables, house dressings. vegan
Side 6.00 Entree 8.00
Salad Add Ons:
- Grilled chicken breast, veggie burger, spiced tofu, turkey burger 4.00
- Grilled shrimp, sea scallops 6.00
- Black Forest Chicken Salad 5.00
with a basket of our housemade crackers and flatbreads. 6.50
- Thai curried sweet potato and red lentil vegan
- Italian garden vegetable
- Chicken and corn chowder
Sandwiches and Burgers
*pretzel bun or white burger bun (vegan)
*all with roasted yukon gold potatoes 13.00
Black Forest Beef Burger
Veggie Burger (brown rice, lentil, walnut)
OFFERED 1 OF 3 WAYS...
The Southerner pimento cheese, NH smokehouse bacon
The Yankee Grafton Village (VT) aged cheddar, bacon jam
The Hippy guacamole, dairy free cheese, special sauce
OR BUILD YOUR OWN 13.00
VT cheddar, VT Grafton Village 2 year cheddar, havarti, VT blue, VT brie, MA smoked gouda, Daiya vegan cheese, NH cob smoked bacon. 1.00 ea.
Maple Bourbon Grilled Chicken
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes. 12.00
ham, gruyere, VT brie, fig jam, sour dough egg-dipped and grilled. roasted potatoes. 12.00
corned beef, gruyere, beer braised sauerkraut, russian dressing.
roasted potatoes. 12.00
Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
arugula pesto pasta salad. 12.00
California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. pesto pasta salad. 12.00
Adobo Beef Brisket
slow cooked. house made guajillo pepper adobo sauce. seasonal potato and vegetable. 15.00 / 20.00
Inside Out Chicken Cordon Bleu
panko breaded chicken, prosciutto, Blythedale Farm brie over smashed potatoes. 18.00
rosemary, garlic, merlot braised. seasonal potato and vegetable. 15.00 / 20.00
cilantro lime rice, adobo black beans, cumin sweet potatoes, guacamole, green beans, salsa.
with spiced tofu, grilled chicken, sweet potato chick pea patties. 15.00
with grilled shrimp, scallops, beef brisket. 18.00
**vegan before proteins.
Thai Curry Rice Bowl
kimchi, coconut curry peanut sauce, roasted sweet potatoes, green beans, cilantro lime rice.
with grilled chicken, spiced tofu or chick pea patties 16.00
with grilled shrimp or scallops, 19.00
**vegan before proteins.
Chicken Pot Pie
roasted chicken, NH smokehouse bacon, lots of veggies. handmade crust. side salad. 16.00
Springtime Mac and Cheese
pancetta, peas, basil, smoked gouda, gruyere, ritz cracker topping. side salad. 15.00
Asparagus and Mixed Mushroom Rigatoni
creamy tomato red pepper sauce with coconut milk. 14.00 / 17.00
add grilled shrimp or scallops +5.00
add grilled chicken or spiced tofu + 2.00
**vegan before proteins
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad. 16.00