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Lunch & Dinner

Lunch & Dinner

Made from scratch, seasonal menu- dine in or takeout
Tues-Saturday 11-8pm
(check out our Sunday breakfast/lunch menu!)

Small Plates
9.00 each

Warm Goat Cheese
hazelnut breaded local Vermont goat cheese, fresh pear, rosemary salted flatbread crackers

Hot Reuben Dip
corned beef, gruyere, russian dressing, sauerkraut, cream cheese.  house made pretzel crisps.

Sea Scallops and Risotto Cake
seared scallops, saffron risotto cake, basil lemon pesto.

Roasted Cauliflower Tacos
edamame hummus, sweet potato, chipotle caramelized onions, dairy free cheese. vegan

Fish Tacos
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.  

Lamb Sliders
ground lamp and feta patties, black olive fig tapenade, lemon garlic aioli.



Roasted Turkey & Blueberry Salad
roasted turkey, blueberries, corn, green beans, cucumbers, Maple Brook Farm feta, blueberry vinaigrette. 14.00
**vegan with sweet potato chick pea patties.

Warm Goat Cheese Salad
hazelnut breaded local goat cheese, over mixed greens, sliced pear, roasted beets, maple balsamic vinaigrette. 14.00

Pan Seared Scallops and Strawberries
asparagus, fresh berries, mixed greens, barley brown rice salad, strawberry balsamic vinaigrette.  14.00

Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette.  14.00

Caesar Salad
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00    Entree 11.00

Garden Salad
mixed greens, vegetables, house dressings.  vegan
Side 6.00    Entree 8.00
Salad Add Ons:

  • Grilled chicken breast, veggie burger, spiced tofu, turkey burger  4.00
  • Grilled shrimp, sea scallops  6.00
  • Black Forest Chicken Salad   5.00

with a basket of our housemade crackers and flatbreads.   6.50

  • Spicy Veggie Chili (V)
  • Lemon Chicken & Brown Rice
  • Corn  Zucchini Chowder
  • Gazpacho (V)

Sandwiches and Burgers

*pretzel bun or white burger bun (vegan)
*all with roasted yukon gold potatoes   13.00

Black Forest Beef Burger           

Turkey Burger                            

Veggie Burger  (brown rice, lentil, walnut)


The Southerner pimento cheese, NH smokehouse bacon                      

The Yankee   Grafton Village (VT) aged cheddar, bacon jam                            

The Hippy  guacamole, dairy free cheese, special sauce 

VT cheddar, VT Grafton Village 2 year cheddar, havarti, VT blue, VT brie, MA smoked gouda, Daiya vegan cheese, NH cob smoked bacon. 1.00 ea.

House Roast Beef  
napa cabbage slaw, lemon aioli, sourdough, arugula pesto pasta salad.  12.00

Maple Bourbon Grilled Chicken 
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes.  12.00

The Count
ham, gruyere, VT brie, fig jam, sour dough egg-dipped and grilled.  roasted potatoes. 12.00

corned beef, gruyere, beer braised sauerkraut, russian dressing.
roasted potatoes.   12.00

Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
arugula pesto pasta salad.   12.00  

California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. pesto pasta salad.  12.00


Adobo Beef Brisket
slow cooked. house made guajillo pepper adobo sauce.  seasonal potato and vegetable.  15.00 / 20.00

Inside Out Chicken Cordon Bleu
panko breaded chicken, prosciutto, Blythedale Farm brie over smashed potatoes.  18.00

Lamb Shanks
rosemary, garlic, merlot braised.  seasonal potato and vegetable.  15.00 / 20.00

Burrito Bowl
cilantro lime rice, adobo black beans, cumin sweet potatoes, guacamole, green beans, salsa. 
with spiced tofu, grilled chicken, sweet potato chick pea patties.  15.00
with grilled shrimp, scallops, beef brisket.  18.00
    **vegan before proteins.

Thai Curry Rice Bowl
kimchi, coconut curry peanut sauce, roasted sweet potatoes, green beans, cilantro lime rice.
        with grilled chicken, spiced tofu or chick pea patties 16.00
        with grilled shrimp or scallops,  19.00
     **vegan before proteins.

Chicken Pot Pie
roasted chicken, NH smokehouse bacon, lots of veggies. handmade crust. side salad. 16.00

Summer Garden Pasta 
NH organic fresh pasta, pan roasted vegetables, basil lemon pesto (nut free), marinara  13.00 / 16.00
  add grilled shrimp or scallops +6.00
  add grilled chicken, chickpea patties or spiced tofu + 2.00
     **vegetarian before proteins

Seafood Crepes
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad.  16.00  

Lunch & Dinner Tues-Saturday 11-8pm