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Lunch & Dinner

Lunch & Dinner

Made from scratch, seasonal menu- dine in or takeout
Monday 11-3pm
Tues-Saturday 11-8pm
(check out our Sunday breakfast/lunch menu!)

Small Plates
9.00 each

Seared Sea Scallops
grilled polenta, romesco sauce.

Fish Tacos
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.  

Crab Cake Sliders
thai slaw, sriracha mayo, arugula.

Roasted Chicken and Sweet Pepper Flatbread
roasted sweet peppers, chicken, asiago, garlic bechamel.

Warm Goat Cheese
almond breaded local goat cheese, roasted beets, asparagus, rosemary flatbread crackers.

Lettuce Wraps
lentil mushroom filling, thai slaw, grilled pineapple, peanut dressing.  vegan.  add shrimp or scallops +5.00

 

Salads

Roasted Turkey and Blueberry Salad
chopped turkey, blueberries, corn, cucumbers, Maple Brook Farm feta. blueberry vinaigrette.  13.00

Pan Seared Scallop and Strawberry Salad
asparagus, fresh berries, mixed greens, barley brown rice salad, orange basil vinaigrette.  14.00

Warm Goat Cheese Salad
almond breaded local goat cheese, over mixed greens, roasted beets, asparagus, maple balsamic vinaigrette. 13.00

Mediterranean Falafel Salad
sweet potato falafel, roasted hummus, quinoa tabbouleh, tahini yogurt dressing.  13.00  **Vegan with champagne vinaigrette subbed for yogurt dressing.

Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette.  13.00

Caesar Salad
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00    Entree 11.00

Garden Salad
mixed greens, vegetables, house dressings.  Vegan
Side 6.00    Entree 8.00
                    
Salad Add Ons:

  • Grilled chicken breast, veggie burger, turkey burger  3.50
  • Grilled shrimp (4 large), sea scallops (4)  5.00
  • Black Forest Chicken Salad   4.50

Soups
with a basket of our housemade crackers and flatbreads.   6.50

  • Gazpacho  Vegan
  • Beef Barley Vegetable
  • Corn and Zucchini Chowder

Sandwiches and Burgers

3 BURGERS
pretzel bun or vegan bun
all with roasted yukon gold potatoes   13.00

Black Forest Beef Burger            Turkey Burger                             Veggie Burger
                                                                                                           (white bean, red lentil, seeds)
3 WAYS

Korean BBQ                           The Yankee                           Santa Monica   
sriracha mayo              Grafton aged cheddar                    guacamole
    kimchi, bbq sauce                    bacon jam                            Daiya vegan cheese

 

OR BUILD YOUR OWN   13.00
VT cheddar, Grafton 2 year cheddar, smoked gouda, Vt blue, Vt brie, Daiya vegan cheese, cob smoked bacon. 1.00 ea.
 

Maple Bourbon Grilled Chicken 
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes.  12.00

The Count
ham, gruyere, fig jam, VT brie, on sourdough, egg-dipped and grilled. barley brown rice salad. 12.00  

Reuben
corned beef, gruyere, beer braised sauerkraut, russian dressing.
roasted potatoes.   12.00

Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
pesto pasta salad.   12.00  

California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. pesto pasta salad.  12.00

Entrees

Merlot Braised Brisket
slow cooked, mushrooms, pearl onions.  seasonal potato and vegetable.  14.00 / 19.00

Shrimp and Scallop Saute
risotto cakes, red pepper coulis, summer succotash.  19.00

Rice Bowls
     with grilled chicken or chick pea patties 14.50
     with grilled shrimp or scallops 17.50
     **all vegan before proteins.

            Thai Curry  kimchi, coconut curry peanut sauce, roasted sweet potatoes, green beans, brown rice. 
            Spanish Romesco
  roasted sweet potatoes, green beans, romesco sauce (with ground almonds) brown rice.

Chicken Pot Pie
roasted chicken, NH bacon, lots of veggies. handmade crust. 14.00

Ratatouille Pot Pie
sweet peppers, squash, eggplant, white beans, polenta crust.  12.00

Farmer's Market Pasta
eggplant, zucchini, spinach, oven roasted tomatoes, nut free pesto, grana padano cheese, local organic pasta.  11.00 / 13.00
add chicken 3.50  shrimp or scallops 5.00  chick pea patties (vegan)  3.50

Seafood Crepes
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad.  14.25   
 

Availability: 
Lunch, Dinner & Takeout Monday 11-3pm Tues-Saturday 11-8pm