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Catering at The Black Forest is a snap with our Party Trays, specialty salads, savory tarts, quiche and entrees... we can feed any crowd! Check out our selection below and call with any questions or when you are ready to place your order. We're ready to help!

assorted scones, coffeecake, seasonal goodies.
24 hour notice. Includes paper plates and napkins if needed.

  • small, 10-15 people 35.00
  • large, 20-25 people 50.00
  • (custom size trays available for additional service charge.)

locally roasted, freshly brewed, organic coffee, serves 12 (8oz cups).  25.00 includes cups, cream, stirrers, sugar/sugar substitute.  2 hour notice, or ready at 8am if order is placed the night before.  

fresh squeezed lemonade, iced tea, iced coffee, serves 9 (10oz cups).  25.00 includes cups, sweeteners, stirrers, napkins, creamers.  2 hour notice.

watermelon, honeydew, cantaloupe, pineapple, red grapes, strawberries. 48 hour notice.

  • small, 10-15 people 45.00
  • large,  20-25 people 60.00

assorted wrap sandwiches on a tray.  estimate 2-3 wraps per person, includes paper plates and napkins if needed.  24 hour notice.

  • small,  6-9 people, 49.00.
  • medium,  10-13 people, 75.00
  • large,  12-18 people, 100.00
  • extra large,  20-25 people, 145.00

Black Forest Chicken Salad with grapes and walnuts
Lemon Dill Tuna Salad  tomato, pickle, spinach, lemon dill mayo
House Roasted Beef boursin cheese, lettuce.
House Roasted Turkey  Caesar style- romaine, hardboiled egg, caesar dressing
Maple Bourbon Chicken bacon jam, sriracha mayo, greens
Edamame Hummus  house hummus, brown rice lentil tabbouleh, spinach (vegan)

Gallon of our hot soup or chilled gazpacho (summer only) in its own travel box.  choose from any of our seasonal soups.  10-12 people, 47.00 includes ladle, bowls, napkins, spoons.  48 hour notice.

**add 2 loaves of our freshly baked bread for 6.00.     

We have an assortment of chips, cold drinks and bakery treats available in our marketplace.

broccoli, carrots, celery, red, green bell peppers, cherry tomatoes, zucchini, summer squash, red cabbage "bowl" of spinach chipotle dip.   48 hour notice.

  • small, 10-15 people,  45.00
  • large, 25-30 people,  55.00

vt cheddar, Danish havarti, Blythedale Farm, Vt brie, herbed local goat cheese spread, garnished with dried fruits,nuts, house made cracker. 48 hour notice.

  • small, 10-15 people, 47.00
  • large, 25-30 people,  77.00

savory, creamy spread of smoked salmon mousse, house made crackers.
serves 20-25 people, 49.00   48 hour notice.

Assorted dessert bars and our seasonal shortbread cookies.  a selection of our famous big cookies in mini size may also be included.  24 hour notice.

  • small, 10-15 people, 40.00  based on 2-3 pieces per person.
  • large, 20-25 people, 70.00  based on 2-3 pieces per person.
  • custom trays available for additional service charge.

Assorted seasonal shortbread cookies and our famous big cookies in mini size.  24 hour notice.

  • small  35.00 4 dozen
  • large  45.00 6 dozen
  • custom trays available for additional service charge.


  • spinach chipotle dip   creamy, mildly spicy and smoky with hints of cilantro and lime.  9.00/16oz.
  • herbed goat cheese  savory spread of vt goat cheese, roasted garlic,fresh herbs including thyme, rosemary, oregano, parsley and scallion.  11.00/16oz.
  • pimento cheese   creamy cheese blend of grafton village aged cheddar, pepper jack and roasted red peppers. 10.00/16oz.

**A selection of house made and gourmet boxed crackers is available to complement these dips.

Sold by the pound and available daily in the Marketplace. Available in disposable serving bowl for 2.50 extra)

black forest chicken salad
our signature dish of light and dark meat, grapes, walnuts, onion and celery and our special dressing  10.95/lb

curried chick pea, lentil and quinoa salad
with dried cranberries, red cabbage, carrots, sweet curry vinaigrette.   8.95/lb

orzo and feta pasta salad
orzo pasta, maple brook farm feta cheese, onion, black olive, cucumber and tomato  8.95/lb

brown rice and barley
asparagus, toasted almonds, strawberry balsamic vinaigrette.  8.95/lb    

crunchy broccoli and bacon salad
sunflower seeds, red onion, dried cranberries, local honey cider dressing   8.95/lb.

sweet potato and farro salad  red pepper, scallions, cilantro-maple vinaigrette.  7.95/lb

orecchiette pasta and pesto salad
ear shaped pasta, baby spinach, red pepper, house (nut free) pesto vinaigrette.  8.95/lb

roasted root vegetable salad
parsnips, carrots, red potatoes, red onion, arugula, local honey-dijon vinaigrette  9.95/lb

24 hour notice. Minimum order 12 servings per type of salad.  Available in disposable serving bowl for 2.50 extra.

Garden Salad
choice of housemade dressings. 3.00/serving

Caesar Salad
romaine, parmesan, hardboiled egg, housemade croutons, lemon parmesan dressing. 4.50/serving

Spinach Salad
 baby spinach, mixed greens, feta cheese, strawberries, red onion, toasted nuts, strawberry balsamic vinaigrette. 4.50/serving

**all entrees are available to pick up cold and come with heating instructions.

Chicken with Creamy Mushroom Thyme Sauce   boneless 6oz breast with seasonal potato.  9.00/serving.  minimum order 8 servings.

Adobo Beef Brisket  slow cooked, house made guajillo pepper adobo sauce, mildly spicy, with seasonal potato.  12.00/serving.  minimum order 8 servings.

available daily.  serves 6.  For guaranteed availability, 48 hour notice. 19.00 each

  • bacon
  • broccoli and red pepper
  • spinach and mushroom
  • ham and scallion

 savory tarts serve 6-8 people. 18.00  48 hour notice.

  • goat cheese and tomato
  • portobello and gruyere
  • asparagus and prosciutto

Spinach and Feta Pie
featuring Maple Brook Farm feta cheese.  Serves 6 people. 48 hour notice. 21.00

48 hour notice, 8 ppl, 40.00

mild Italian sausage, ricotta and mozzarella cheeses, house marinara and bechamel sauce.

Chicken and Sun Dried Tomato Penne
roasted chicken, mushrooms, two cheeses and a creamy sun dried tomato sauce.

Vegetarian Lasagna
similar to traditional lasagna but with broccoli, spinach and red peppers  (no sausage).


Monday 8am-6pm, Tues-Saturday 8-8pm, Sunday 8am-5pm